Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう
WEBMay 19, 2021 · Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side dish for your bento lunch or busy weeknight dinner.
Gobo (burdock roots) - Japanese Cooking 101
WEBJan 10, 2017 · Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals.
Kinpira - Wikipedia
WEBKinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2]
Gobo Salad (Japanese Burdock Root Salad) ごぼうサラダ
WEBJul 14, 2024 · Gobo Salad (ごぼうサラダ) is Japanese burdock salad that’s made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise-based dressing. It’s crunchy, creamy, and crisp. You’ll find all kinds of sensations in one delicious bite!
Braised Burdock (Kinpira Gobō) - RecipeTin Japan
WEBApr 3, 2018 · A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in a slightly sweet soy sauce. It is very fast to make and can be made ahead of time.
Gobo (Burdock Root) - Just One Cookbook
WEBMay 15, 2022 · This root vegetable is often used in Japanese cooking like Kinpira Gobo, consisting of sautéed gobo and carrot, and many simmered dishes like Chikuzenni. It’s also known as greater burdock, and its scientific name arctium lappa.
Kinpira Gobo - COOK & MESHIAGARE
WEBGobo is a root vegetable and it’s commonly eaten in Japan. Gobo is high in fiber and contains many minerals. The texture of the gobo is a bit hard and very fibrous. However, it easily soaks up dashi and sauces. The unique aroma is liked by Japanese people and widely used for many kinds of dishes.
Pounded Burdock Root with Sesame Sauce (Tataki Gobō ... - RecipeTin Japan
WEBFeb 26, 2019 · Tataki Gobō (たたき牛蒡) actually means ‘pounded burdock’ in Japanese, but as a dish it is always dressed with flavoured white sesame sauce. The cooking is quite simple. Boil the burdock pieces, pound them and dress in white sesame sauce.
Kinpira Gobo (Braised Burdock Root) - Sudachi
WEBDec 13, 2021 · Kinpira Gobo (きんぴらごぼう) is a traditional and well-loved Japanese side dish made with finely cut burdock root that has been stir-fried and then simmered in a sweet and savory sauce. Other hardy root vegetables, such as lotus roots and carrots, are often added, too.
Kinpira Gobo (Braised Burdock Root) Recipe - The Spruce Eats
WEBFeb 7, 2023 · Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.