Bake to the roots – Der Backblog aus Berlin!
WEBWhen autumn is slowly taking over, it’s finally time for apple recipes again. You can bake delicious treats with apples all year round, of course, but autumn is the time to harvest apples and use them in as many bakes as possible ;P One of my favorite recipes to start the apple season, is this delicious Apple Frangipane Tart.It does not only look stunning, it’s also extremely delicious!
Cake Recipes - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Franzbrötchen (Cinnamon Roll) Ice Cream | Bake to the roots
WEB6 days ago · Let cool down completely, then place the bowl in the fridge for at least 2 hours. 2. While the ice cream base is cooling down in the fridge, cut or chop the Franzbrötchen (or cinnamon roll) into small pieces. Place it in a non-stick frying pan and toast the pieces over medium-high heat for a few minutes.
Easy Pumpkin Snickerdoodles | Bake to the roots
WEB14 hours ago · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. In a large bowl, mix the soft butter with both sugars until light and fluffy – about 2-3 minutes. Add the egg and vanilla extract and mix until well combined. Next, add the pumpkin purée and stir in.
Recipe Index A-Z - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ...
Easy German Butter Cake Traybake - Bake to the roots
WEBMay 30, 2021 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
Easy Butter Cauliflower with Rice | Bake to the roots
WEB3 days ago · 1. Clean the cauliflower and break it into small florets. Peel the onion and garlic and chop finely. Set aside. 2. Add some olive oil to a Dutch oven (or large pot) and heat up. Add the cauliflower florets and cook/fry them for 6-7 minutes until slightly softer and browned in some spots.
Fluffy Cinnamon Roll Bread - Bake to the roots
WEBMar 2, 2016 · Instructions. 1. Melt the butter and let cool down again. In a large bowl mix lukewarm water, yeast, and sugar until well combined – let sit there for about 5 minutes to get foamy. Add the slightly warm eggnog (or Eierlikör), the melted butter, salt, and eggs to the bowl and mix until well combined.
Easy Biscoff Popovers - Bake to the roots
WEBNov 30, 2023 · 1. Preheat the oven to 445°F (230°C).Place an oven rack in the lower third of the oven. Prepare a large muffin tin (for 12 muffins) by adding about 1/2 tsp. butter to each mold and set aside.. 2. Add the eggs to a large bowl and mix for 1-2 minutes until foamy.You can use a handheld mixer or whisk by hand.
Lemon Cookies - Bake to the roots
WEBOct 12, 2018 · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. Add the butter and sugar to a large bowl and mix until light and fluffy. Add the egg, egg yolk, lemon zest, and flavor and mix until well combined.