From Scratch Homemade Recipes, Workshops & Guides - Home …
WEBHome Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also offer workshops and cooking guides aimed at creating memories and moments of joy for you in the kitchen. As a published author, I have been featured by various publications, including theKitchn, Food52 ...
Recipes - Home Cooking Collective
WEBView the full index of delicious, approachable recipes on the Home Cooking Collective ranging from quick and easy meals to weekend projects.
Start Here - Home Cooking Collective
WEBHome Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also offer workshops and cooking guides aimed at creating memories and moments of joy for you in the kitchen. Below, you’ll see a list of various guides, recipes, and workshops I recommend to find joy and ...
Small Batch Recipes - Home Cooking Collective
WEB2 days ago — The Best Chili For Two (Small-Batch Stovetop Recipe) Oat Milk Hot Chocolate (Vegan Recipe) Amaretto Hot Chocolate. Mushroom Pappardelle Pasta in Creamy Garlic Sauce. Spicy Watermelon Jalapeño Salad with Charred Corn. Easy Paneer Bhurji Sandwich (30-Minute Recipe) Kale Caesar Salad Recipe with Homemade Croutons. …
Mussels in Cream Sauce, Garlic, and Lemon - Home Cooking …
WEBNov 15, 2022 — Reduce heat to a simmer, then stir in heavy cream. Season again with salt and pepper. 1 cup heavy cream, Salt and black pepper. Add the cleaned mussels and half of the parsley to the pot, stirring to combine. Cover pot with a lid, and let mussels simmer on medium heat. Steam until fully opened, about 5 minutes.
How to Make Homemade Pasta with a KitchenAid
WEBMar 17, 2023 — Roll out the dough: Attach your pasta maker to the Kitchenaid and turn the dial to ‘1’ (this is the widest setting). Turn the mixer on the lowest setting (‘Stir), then feed the dough through the attachment twice. Afterwards, the dough will form into an oval shape.
How to Build Flavors in Cooking - Home Cooking Collective
WEBSep 16, 2020 — Step 1 - Start with your Main Ingredient layer: protein, vegetable, etc. Step 2 - Choose your Salt Layer: Salt takes time to diffuse into different ingredients. Sprinkling salt onto a whole chicken for a dry brine the day before ensures the meat will be nicely marinated on the inside as well as the outside.
A Guide to Making Great Homemade Pasta - Home Cooking …
WEBJul 31, 2020 — For egg dough: For four servings (about 1 lb of pasta dough), you’ll want to divide the ball into four equal sections. Take one section out, leaving the rest in plastic wrap. Roll out the section of dough until it’s ⅓” thick. If using a pasta maker, feed the dough into the widest setting (#1) twice.
Cooking Guides: Learn How to Cook! - Home Cooking Collective
WEBCooking Guides: Learn How to Cook! These cooking guides are designed to teach you how to cook so that you can walk away feeling confident enough to create a delicious meal on your own.Venture through homemade pasta making, building out flavor, or …
Seasonal Recipes - Home Cooking Collective
WEBBrowse our collection of delicious recipes by season! From cozy fall meals to light summer salads, we've got a dish for every season!
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