Center for Food Safety | Home
WEBSupport a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
Fact Sheets - Center for Food Safety
WEB| Center for Food Safety Launches EndIndustrialMeat.org to Reduce Climate Change and Transform the U.S. Food System
CFS Healthy Home - Center for Food Safety
WEBCenter for Food Safety's "Healthy Home" features weekly tips on the best foods for maintaining a healthy home and lifestyle for you, your family, and your pets. We know many of you visit our website to get the latest in-depth information and actions about genetically engineered and organic foods, pesticides, pollinators, seeds, and so much …
Food Safety & Food Recalls - Center for Food Safety
WEBThe U.S. Food and Drug Administration (FDA) is responsible for the regulation and safety standards of approximately 80 percent of the food supply in the U.S., as well as the safety of pet foods. The remaining 20 percent, primarily meat, poultry and some egg products, is regulated by the U.S. Department of Agriculture's (USDA) Food Safety and ...
Center for Food Safety | | | 1. Toxicity
WEBThe Center for Food Safety | Protecting Human Health and the Environment
About Us - Center for Food Safety
WEBAbout Center for Food Safety. Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and grassroots action, we protect and promote your right to safe food and the environment. CFS's successful legal cases ...
Center for Food Safety | Issues | Forever Chemicals
WEBCenter for Food Safety Demands EPA Act to Protect Public Health and Environment from PFAS Chemicals in Pesticides
GE Food & Your Health - Center for Food Safety
WEBThe agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...
Frequently Asked Questions: COVID-19 and Food Safety
WEBApr 10, 2020 · The Institute for Food Safety at Cornell University states that, "Yes, the coronavirus is killed by cooking to the safe minimum cooking temperatures specified by FDA and USDA." Read more about the minimum cooking temperatures for different foods. To date, there have been no known cases of COVID-19 being contracted from food or …
About Genetically Engineered Foods - Center for Food Safety
WEBCurrently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients. By ...
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