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WEBThe Caterer is a leading multimedia brand for the UK hospitality industry since 1878, offering digital and events portfolio.
InDepth - The Caterer
WEBThe leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.
Company of Cooks poised to go nationwide after a fresh start
WEBNov 15, 2023 · Following its acquisition by CH&Co in 2019 and subsequent merger with Venues by CH&Co last March, the events and venues caterer has emerged with a fresh approach to business, service and people. Although the brand has been around since 1996, the new leadership team are positioning it as a start-up and are poised to compete for a bigger chunk of ...
The Caterer - News
WEBHospitality movers and shakers: Tommy Banks, Karen Weisheit, David Stevens and more. News from market-leading brand The Caterer. Find out the latest news and views on what's going on across the hospitality industry.
News - The Caterer
WEBCosmopolitan hotel in Leeds to reopen under Hotel Indigo brand in 2025. News from market-leading brand The Caterer. Find out the latest news and views on what's going on across the hospitality industry.
The Caterer - InDepth - The Caterer interview: Alex Aitken, chef …
WEBNov 15, 2023 · The chef patron of the Jetty within the Harbour Hotels group is an expert when it comes to hotel restaurants since taking a side-step into hotel life nearly 25 years ago
A new chapter: how the Ritz London is reinventing itself
WEBDec 15, 2021 · The Ritz London has ambitious plans to keep up with stiff competition in the world of luxury travel. Under new ownership, the iconic hotel is to undergo a £300m refurbishment project to ensure it remains the hotel of dreams. Janet Harmer speaks to those making it happen. A plethora of new luxury …
The Caterer - News - Richoux to move to Soho
WEBSep 22, 2023 · The Richoux restaurant in London’s Piccadilly is to relocate to Soho this winter, almost two years after it reopened. Former Moor Hall chefs Jamie Butler and Lewis Spencer were responsible for bringing back the 100-year-old British institution after Dining Street, the company that previously owned the Richoux brand, fell into administration in …
Culinera offers better-quality food for schools - The Caterer
WEBAug 23, 2023 · Pass saw a gap in the market for an independent caterer offering better-quality food at a slightly higher price point for schools willing to pay a bit more for a better product. “It’s a bit like wine – people say, don’t buy the cheapest bottle, buy the second or third cheapest bottle, because it’s much better.
The Caterer - InDepth - Recipe: Tom Kerridge's moules marinière …
WEBNov 19, 2020 · Taken from The Hand & Flowers Cookbook by Tom Kerridge (£40, Bloomsbury Absolute). Serves 10-12 Treacle bread. 450g wholemeal flour; 170g ‘T45’ plain flour, plus extra for dusting; 20g fresh yeast; 250ml tepid water