Thanks to its powerful antioxidant action, apple cider vinegar helps protect our body from damage caused by free radicals, ...

A STUDY of the physico-chemical properties of mixtures of pyridine and acetic acid in all proportions ranging from 0 to 100 per cent by various workers and very recently by us 1 showed that the ...

"It's all very simple, mix-in-a-pot-chemistry." These newly boosted bacteria produce acetic acid, essentially vinegar, from CO2, water and light. They have an efficiency of around 80%, which is ...