Maize meal is hugely popular across much of southern and East Africa - research shows that ... It can also be fermented and served at breakfast as porridge, or cooked in a more dense form for ...

from bakery and breakfast cereal, confectionery and baby food, to soft drinks, and home and personal care. Maize and sorghum, consumed as cereals in South Africa, have been identified among the ...

[Michael Mute, Standard] Food and nutrition security are major constraints and challenges facing many African ... Maize and Wheat Improvement Centre (CIMMYT) says Kenya is on the path of a green ...