A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

For the almond buttercream, beat the butter in a freestanding mixer fitted with a paddle attachment until smooth. Gradually add the icing sugar and almonds and beat until light and smooth.

a six-tiered cake made with both almond with toasted almond cream cheese buttercream frosting and chocolate almond cherry ...