Discover how a simple rinse can transform your mashed potatoes into the fluffiest, most delicious side dish you've ever ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Once they were all riced, I poured in the warm milk and butter (a great tip for keeping the ...

Mashed potatoes and gravy are usually an asset to the holiday table, unlike certain unpopular Thanksgiving sides like hideously gloppy green bean casserole or unevenly marshmallow-topped sweet ...

Here's how it went. For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...