This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

Grease a 24cm/9½in springform cake tin with a little butter ... whisking well between each addition. Stir in the cream, lemon zest and the amaretto liqueur. The mixture should be very soft ...