It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

There's nothing ghoulish about this sweet citrus pie topped with meringue. For this recipe you will need a ... eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest ...