You can finish the tarts by brushing with apricot jam, if desired. Hint: For best results, allow the tarts to cool in the ...

Paint the tart base with a little egg wash and return to the oven for three or four minutes. Leave to cool. In a small stainless steel saucepan, melt the apricot jam with a squeeze of lemon juice ...

These easy apricot tarts can be assembled in minutes for a ... then place on the baking tray. Brush the apricot jam in the smaller circle of each piece of pastry, then top each with an apricot ...

Arrange the apricot halves cut side up on the paper ... and brush with the melted jam. Cut the tart crosswise into strips and serve at once.

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... you have a neat pastry case. Spread the jam on the base of your pastry case.

Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.

Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup ...

If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ...

This tart uses a packet cake mix in the base and canned apricot halves for the topping so is a handy recipe made from store cupboard ingredients.

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress Caroline Quentin. Makes: 1x20cm tart A great summer treat, any fruit will work well, just pile high ...