Paint the tart base with a little egg wash and return to the oven for three or four minutes. Leave to cool. In a small stainless steel saucepan, melt the apricot jam with a squeeze of lemon juice ...

Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...