For the stock, using your hands, break the stripped chicken carcass into two or three ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining ...

This arroz con pollo Costa Rica combines traditional Costa Rican white rice, shredded chicken and traditional Costa Rican spices to make what is arguably one of Costa Rica’s most popular dishes. Ok so ...

Yes! Searing chicken beforehand will add depth of flavor. If you're pressed for time, it's totally fine to skip this step.

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.