This is such a stunningly good looking and tasty starter for a buffet ... Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail ...

The smoked salmon mousse “pillow” we used to make at Le Gavroche restaurant in London was a painstaking technical process that sold as an entree for about £48. This salmon creme uses a much ...

Smoked salmon-wrapped asparagus tips with horseradish crème and caper flowers. Ingredients: 1 package West Coast Select pre-sliced Smoked Salmon 1 package classic Boursin Cheese (room temperature ...

This is such a stunningly good looking and tasty starter for a buffet ... Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail ...

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...