If you're lucky enough to live near an Italian bakery, it may be easy to source authentic focaccia bread, saving you the time of making the dough and waiting it to rise if you make it yourself.

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

This extra resting period ensures that the dough won't envelop the toppings while it bakes. For another authentic Italian focaccia variety, you can make your focaccia into pizza bianca with the ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

Chances are you've had it a thousand times. Only you really haven't had focaccia unless you've been to Riviera. The small restaurant serves authentic focaccia from the Liguria region of Italy.

Supernice’s Bologna sandwich marries mortadella, stracciatella, pistachio and honey on focaccia for one of the city’s best ...

Antichi Sapori took over the unit after the popular Moski's shut up shop earlier this year. The new deli opened in September, ...

Chances are you've had it a thousand times. Only you really haven't had focaccia unless you've been to Riviera. The small restaurant serves authentic focaccia from the Liguria region of Italy.

Collette's Explorations Tours provide intimate, immersive travel experiences with small group sizes, offering unique access ...

the restaurant said it takes a “modern approach to authentic Italian cuisine.” In addition to pasta, Le Farfalle customers have praised its chicken parmigiana, rosemary focaccia and other menu ...

Antichi Sapori took over the premises on Great Junction Street when Moskis Sandwich & Juice Bar closed in the summer, ...