Carefully remove baking sheet from oven, and spread rice mixture on baking sheet in an even layer. Bake rice mixture on lower rack of oven at 450°F until rice is lightly browned and crisp around ...

Once you're done baking the fish, serve it over some rice, add a selection of vegetables on the side, and enjoy. Recipe: ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

As such, it's easy to throw off this balance and end up with overly salty rice if you pour in too much fish sauce all at once ...

You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

The fish-and-rice staple from Hawaii has reached peak popularity for excellent reason. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

Remove from the heat. Stir through the rice with the dill and smoked fish. Season and squeeze over some lemon juice. Serve topped with the peanuts and seaweed, if using.

Fold the foil over the fish then fold the edges of ... Lay on a baking tray then bake for 15–20 minutes. Meanwhile, add the rice to a a large pan with 200ml/7fl oz water and cover.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Good Taste helps you eat well in the Bay Area. This week, we present our picks for the most appealing brunch, lunch, and ...