Eclairs is a elongated pastry made with choux dough ... Fill the bag with the egg and flour mixture and snip a 3/4"-1" hole in one corner. 4. Take an un-greased baking tray and pipe out straight lines ...

With layers of graham crackers, vanilla pudding, and a rich chocolate topping, this dessert captures all the flavors of a ...

The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...