For anyone unfamiliar, a springform pan is a circular pan with removable sides (which allows you to easily free up the pie or ...

Its removable bottom makes it perfect for baking and serving a tart with minimal mess. Although springform pans are primarily known as the perfect pan for making cheesecake, they can also be used ...

Lightly grease a 9-inch springform pan. Heat the butter in a ... Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for ...

Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a ...

Like ceramic, glass is an insulator and requires more time to come to temperature, but you can see the bottom crust bake and become golden, making it a boon for newbie pie-makers. Glass pie pans ...

A great alternative to pork pie, this hand ... Grease a 20cm/8in springform cake tin with vegetable fat. For the filling, put the coriander seeds in a small dry frying pan set over a low heat.

Preheat the oven to 200C/400F/Gas 6 and grease a 18cm/7in springform cake tin. Heat the oil in a frying pan and fry the leeks ... finish with the rest of the pie filling, pressing down well.