While it may seem cliche to post an Irish Soda Bread recipe so close to St. Patrick's Day, I just had to share this one. This is a quick and easy recipe with a non-traditional twist. An authentic ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made with sourdough discard for a unique twist on the traditional Irish recipe - ...

Soda bread has four very basic components: flour ... between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

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Knowing how long each step of a recipe should take is a vital part of planning, so it's maddening when the listed times don't ...

This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat. Serve freshly baked, cut into thick slices and smeared with butter and jam. Preheat the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

We love soda bread and brown bread, but thought it would be timely to sit down with Darina to chat about Irish cuisine ... room to a few neighbors with a simple ad in the local paper.

Then there is the Guinness that I must now always have on hand to give this bread its unique flavors of caramel, coffee and the malty essence of hops. Served warm and spread with Irish butter ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...