The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

W e agree with Becky's husband, this peach cake is pretty amazing. We could eat the entire bowl of frosting too. The cake itself is moist with a fresh, light peach flavor.

Becky Sullivan is NPR’s sports correspondent. She covers professional leagues, college athletics and youth sports, with stories about the people who play them and the intersections of sports ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Becky Krystal is the recipes editor for Washington Post Food, following a six-year stint as a staff writer and recipe developer. After several years as a general assignment reporter in Virginia ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

Becky G shifts her feet in a one-two-and-three-step motion while an artificial gust powered by leaf blowers turns the scene into a hazy fog, all while she rotates to embrace the city that raised ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...