smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with ...

Flanken ribs are a strip of beef cut across the bone from the chuck end of short ribs, instead of being cut with the bone in ...

These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...