pounded into a paste with a granite mortar and pestle. The paste is then stirred into soups or stews (often with coconut milk), or used as the basis of sautéed dishes. Use a mini-processor to ...

If you usually buy a chuck roast ... you thought about using coconut milk, red curry paste, and Asian-cooking ingredients in ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

coconut milk, fish sauce and palm sugar. Simmer for 15–20 minutes, or until the vegetables are soft. Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all ...

open the slow cooker and pour in the coconut milk and frozen peas. Stir well, then cover again for a further 30 minutes. Serve with basmati rice or naan bread. Feast on delicious recipes and eat ...