Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder ... open the slow cooker and pour in the coconut milk and frozen peas. Stir well, then cover again for ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

I'm off to Mexico when preparing my Beef Enchiladas ... savory and creamy coconut curry sauce. My foolproof recipe makes ...

Step 4: Squash the tomatoes into the liquidizer, add the peeled ginger, trimmed spring onions, half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz ...