Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

Garlic rice is delicious with many dishes, not just Filipino ones ... season with salt and mix in about three-quarters of the fried garlic. Stir-fry until the rice is hot, adding more oil or ...

Spread the cooked rice on a baking tray, and when it is cool, transfer to the fridge until it is cold. Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy ...

Biryani is a fragrant, spiced rice dish popular in India and South Asia. It consists of basmati rice layered with marinated ...