We cooked up and sampled as many pasta varieties as we could find, to help you sort through the best Aldi-brand pastas sold ...

I grilled them on the best ways to store dried pasta, how long it lasts, and if it ever really goes bad. Turns out, that ...

Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.

Avoid packaging with moisture inside, which can lead to mushy or moldy pasta. You’ll want to check the best-by date, too, ...

This post looks specifically at the difference between fresh and dried pasta, with an emphasis on what sets these two types apart and how we can best use them in the kitchen. For most homemade ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...