About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

For the sweetened cream, put the cream, icing sugar and vanilla in a large bowl and whip until medium-stiff peaks form when the whisk is removed from the bowl. Fold in the lemon zest and juice, to ...

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...

This delicious smoked salmon mille-feuille recipe from the Institute of Culinary Education will help settle those cravings.

Click here for the pastry cream recipe and all the information you need about cooking and storing it. To Fondant or Not to Fondant? That is the Question. Traditionally, the Mille Feuille is made ... A ...

Carefully cut the stack into six wedges. Fill each wedge of mille-feuille by spreading small amounts of green-tea cream layer by layer. Place a dollop of the reserved whipped cream on each piece.

Carefully cut the stack into six wedges. Fill each wedge of mille-feuille by spreading small amounts of green-tea cream layer by layer. Place a dollop of the reserved whipped cream on each piece.