Fusilli pasta 320 g Plum tomatoes 250 g Black olives 60 g Almond slices 30 g Extra virgin olive oil q.b. To prepare pasta with green bean pesto, cherry tomatoes, and olives, first bring a pot of ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

A judicious amount of heavy cream enriches this simple tomato sauce ... 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings ...

Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve ...

To make the pesto: Using a Bump and Grind or another large mortar and pestle, mash (“bump”) garlic, salt, and pepper flakes into a coarse puree. Add 1 cup of the basil and pound (“bump ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...