To see which brand had the best premade mac and cheese, I tried cheddar varieties from Annie's, Cracker Barrel, Full Circle, Kraft, and Velveeta. To ensure I'd have five piping-hot bowls of pasta ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Cook the macaroni in a large pan of boiling salted ... Sprinkle the remaining cheese and the breadcrumbs over the top and bake in the oven for about 20-30 minutes, or until the cheese starts ...

And, don't worry, the colors don't change the flavor of the classic mac and cheese either. There are no artificial colors added in to get those pink and green hues. According to the Walmart website, ...

In the world of boxed mac and cheese, two iconic brands dominate grocery store shelves: Kraft and Velveeta. But a new contender has entered the cheesy ring. Stouffer's, the brand known for frozen ...

Foods like tomato aspic and macaroni loaf were once a common ... In a 1950 recipe for cheese sandwich loaf from Betty Crocker's picture cookbook, there are red, yellow, white, and green fillings.

Are you a print subscriber? Activate your account. By Ryan Gould - 4 min 45 sec ago By Ad Age Staff - 7 min 40 sec ago By Asa Hiken - 59 min 1 sec ago By Geno Schellenberger - 1 hour 6 min ago By ...

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened ...