The research focused on optimizing fermentation conditions to enhance the conversion of breadfruit starch into bioethanol using Saccharomyces cerevisiae, a type of yeast. The study's background ...

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize, or other biomass. Bioethanol is most widely produced renewable fuel in the United ...

Construction of optimum fuel ethanol production system for the use of bagasse and straws In addition to developing technology for breaking down the rigid raw materials with small energy input, a new ...