This time I’m using them to whip up a homemade blueberry pie filling. Then all that’s left to do is pour it into a pie shell (store bought or homemade), throw it in the oven and I’ve got a ...

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...