It’s New York Strip, with a side of sequins. I caught the return of the Lío dinner-cabaret experience at Mayfair Supper Club ...

Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper. 2. Grill the branzino over high heat ...

Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...

I caught the return of the Lío dinner-cabaret experience at Mayfair ... I mean, other than order the Grilled Branzino. Some snap thoughts: — There is a time to take a social media pic of ...