Brazilian spirit cachaça is typically mixed with lime, sugar and ice to make the cocktail caipirinha There is no other drink that represents Brazil more than the sugar cane spirit cachaça.

Undoubtedly, Brazil is a South American nation that exudes festivity, drinks, and camaraderie, inviting you to enjoy the beach. But its cuisine is also a fundamental part of daily life.

First things first – cachaça is pronounced “ka-sha-sa”, the Brazilian Portuguese word for rum. Technically, it is a type of rum, as it is also a spirit made from sugar cane by-products.

Chef and co-author of a new book 'Brazilian Food’, Luciana Bianchi, showed Jenni how to cook the perfect Brazilian snack of fried cheese cubes with sweet chilli sauce. The golden, crispy-skinned ...

H armony Brazilian Steakhouse is one of Mammoth's newest restaurants, and the warm open space centered around a massive ...

Outside of Brazil (where it is the best-selling spirit), cachaça is best known for its starring role in the caipirinha—a simple three-ingredient, lime-infused cocktail. Rum drinkers will find ...

Exports of Brazil's traditional alcoholic beverage ... A rum made of sugar cane juice and one of the key ingredients of caipirinha, cachaça is currently sold to 72 countries.

A new generation of Brazilian chefs are mixing traditional produce with modern methods to put Brazilian cuisine firmly on the map Churrascaria (steak house) and caipirinha cocktails are two ideas ...

and sherry-braised lobster tail—and their traditionally vibrant Caipirinha. “If we’re looking for an excellent lunch spot after a business meeting, Viva Brazil is our go-to,” says Serafim.