3. Then cut a thick slice of paneer and wrap the aloo mix around it. 4. Put this in the middle of two breads and cut in half. 5. Dip the bread in the besan batter and fry on medium to high flame till ...

7. Add a layer of tomato, followed by the bacon and the rocket leaves. 8. Finish by spreading the Dijon mustard & mayo onto the top half of the eggy bread slices & assemble all together. Cut at an ...

Cut the bananas on a slight angle into 1/4-inch-thick slices. Cut 1 slice of bread lengthwise in half and then crosswise into thirds, to make 6 pieces. Place a slice of banana on each piece of bread.