Add the butter and rub it ... Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done, lightly squeeze ...

Cake flour keeps the scones light and delicate, while butter, eggs and heavy cream help ... Bake for 20 to 22 minutes, until golden brown (if the nuts are toasting too quickly, tent the scones ...

Light, fluffy potato bread scones are my favorite thing to eat ... Cook each scone for 2–3 minutes per side, or until golden brown and slightly puffed. Work in batches if needed. Serve warm with ...

These scones were delicious. They were buttery, had an amazing crumb ... Bake for 15-18 minutes or until they begin to brown.

Add the butter and rub together using your fingers ... near to the top of the oven for 10 to 12 minutes, until golden brown and well risen.

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour.

The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.

Add this egg mixture and the melted butter, that has cooled slightly ... Cut out about 14 scones and place them onto your prepared tray. Brush the top of each scone using the other beaten egg ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...