Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, ...

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Once all chicken has fried, transfer baking sheet to center ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill.

Assemble the sandwich by smearing mayo onto both sides of the brioche bun. Place a piece of buttermilk fried chicken on the bottom bun, top it with pickle slices, and press the top bun on top.

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

A weekend brunch menu features unique takes on brunch staples, including: Avocado Toast: Wheatberry bread, guacamole, pickled red onions, sunny side up egg, arugula and sesame seeds Chicken & Waffles: ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...