Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

In a mixing bowl, combine breadcrumbs, almond ... cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon ...