calamansi juice (calamansi is a lemon-lime fusion commonly grown in the Philippines), garlic, and lemongrass. You'll easily find inasal in barbecue joints throughout the Philippines, like in well ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

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Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

and when Heussaff returned to the Philippines, another chapter was written. "When I returned home, I realised nothing much was written or known about the calamansi even though it can be found ...

Eventually, he settled on three key fruits. Calamansi, a tart citrus hybrid native to the Philippines, was first on the list. Roco traveled to the Philippines often as a child and was "infatuated ...