A leading cause of diarrheal and extra-intestinal infectious mortality among children aged under 5 and elderly persons is infection with Campylobacter bacteria, against which there is no effective ...

Consumers warned to avoid raw milk from HuHill Farm in Fort Plain and national TreeHouse waffles due to contamination risk.

The state Department of Agriculture and Markets has issued a consumer alert warning against consuming unpasteurized raw milk ...

Massey University professor of food safety and microbiology Steve Flint told Nights that chicken was riskier than other meats because of campylobacter. The bacteria lives in a chicken's ...

An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search ...

Food poisoning occurs when you eat or drink something that has been contaminated with harmful bacteria or viruses. Nearly 1 in 6 people get food poisoning each year, but most cases are mild and ...

Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...

Buncombe County is facing an outbreak of bacteria-related illness in the wake of Helene triggered by one type of ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

Tests by the FSA have shown chicken packaging can carry a bug called campylobacter - the most common cause of food poisoning in the UK. Campylobacter poisoning usually develops a few days after ...