A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

A few years ago I developed this chewy chocolate chip cookies ... chewiness. Using more brown sugar than granulated sugar ...

That’s especially true of cookies made with sweet almond and earthy, dark chocolate. These chocolate almond cookies are sure ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Often I make a full batch of these chocolate cookies, but bake only half and freeze the other ... and stash it back in the freezer. That way I can bake another six without any effort.

Use pure vanilla extract Most cookie recipes call for vanilla extract — especially chocolate-chip and sugar cookies. However, the flavor will only be as ... but that can often impact the way ...

Beth Harper of Fairborn took home first place with her recipe for “Amazing Caramel Toffee Pretzel Chocolate Chip ... brown. After taking the cookies out of the oven, and while still warm, you ...