As somewhat of a Christmas Market connoisseur, I consider myself well versed on Candied Almonds and what makes the ...

Preheat the oven to 150°C/Gas ... Blanch the whole almonds in boiling water for 1 or 2 minutes, rub off the skins and chop. Mix together all the fruit, candied peel and the ground and chopped ...

(This step in his recipe contains my favorite part: “Toss to mix — you will probably sneeze.”) These best-ever candied nuts are at their pinnacle soon after they come out of the oven ...

My mother’s name was Tilde, and she was a very famous pastry chef in our city. This is her recipe for making what we call in ...