Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by ...

Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are ...

OBAMA, Fukui Prefecture--Japanese astronaut Soichi Noguchi sampled some canned mackerel aboard the International Space Station (ISS) and proclaimed it out of this world. He rated the creation by ...

Mackerel This protein-dense oily fish is ubiquitous in the ... and vitamin B12. In addition, 150 grams of canned sardines ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

A Japan-based company, Kawasho Foods Trade Corporation, and JFE Shoji Corporation, on Wednesday donated educational materials to 10 ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Fresh or canned sardines are a healthy part of most people's diet due to the omega-3s, calcium, and essential nutrients.

canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...