This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

canned roasted poblano peppers will be the life of your scalloped potato party. The best part is that it's an easy addition ...

Kim Malcolm talks to Howard Lev, author of A Pepper for Your Thoughts? How NOT to Start a Gourmet Foods Business.