Here's a food tour for you. The internet is quite impressed after watching the making video. Malai chaap has become popular as an appetiser and street food, particularly in North India. However, do ...

Mix soy chaap with spices and herbs, then form into tasty kebabs. For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap. Add mixed greens, olives, and a zesty vinaigrette on ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Make this Diwali a celebration of flavours with a vibrant vegetarian menu that brings warmth and joy to your festivities.

For the tikka masala sauce, bring the stock to a simmer in a saucepan. Add the sliced onions, garlic and ginger. Cut a square of baking paper or greaseproof paper large enough to cover the mixture ...

If you own an air fryer, you can quickly prepare some scrumptious homemade chicken tikka skewers that only take 10 minutes to cook and taste as if they've come straight from your favourite curry ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Masala Chaap: For aficionados of bold and fiery flavors, the masala chaap stands as a testament to spice mastery. A robust blend of spices imparts an intense heat that ignites the palate ...

Soya Chaap: Soya chaap is made from soy protein ... It's both nutritious and flavorful. Tofu Tikka Masala: Tofu, a plant-based protein source, is marinated, roasted, and served in a luscious ...

Delhi’s culinary scene is constantly evolving, and one of the most exciting developments in recent years is the rise of cloud ...