Prep the Siu Yuk – pat dry the pork belly on all sides ... Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure ...
If you've ever enjoyed the sweet and savory flavors of char siu pork at a Chinese restaurant, you know how delicious this dish can be. Whether you're grilling up pork belly, pork loin, pork tenderloin ...
There are many ways to prepare twice-cooked pork ... belly) in a seasoned liquid until tender, before stir-frying the meat with vegetables, while at restaurants, chefs start the dish with char siu ...
Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and heat until hot. Add the pork and seal off on both sides until fat is golden. Place in a baking dish and pour over the marinade.
His char siu puff pastry has the best execution. [5] A secret dinner spot is Come-Into Chiuchow Restaurant (1-2/F, 18 Prat Avenue, Tsim Sha Tsui). It opened in 1976 and has kept its classic Chiu ...