Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Heat up to reduce the juices. Remove monkfish from pan and slice. Serve on the rice with a scattering of scallions and coriander. Cook the onion and garlic in the oil in a saucepan until golden.

Other common ingredients in char siu sauce include some form of alcohol -- sherry, red wine, or rice wine -- plus fermented bean paste for even more umami and a sweetener like brown sugar ...