There was great live music and amazing auction items, but a dazzling array of the area's finest oysters couldn't help but steal the show. / Kurt Mazurek Charleston lifestyle and fishing brand ...

Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston chef Mike Lata's menu at The Ordinary, and seeks to recreate a ...

James London, chef and co-owner of Charleston’s Chubby Fish, grew up relishing in the region’s distinct culinary traditions. From October through May, oysters that have matured throughout the ...

local oysters. Plus, some of Charleston's top chefs will be there creating delicious dishes to pair perfectly with them. It's not a celebration without music and libations. That's been taken care ...

"When the temperatures start to drop in Charleston, South Carolina, it's time for an oyster roast," Juan and Gee Smalls, the chefs and owners of Virgil's Gullah Kitchen and Bar in Georgia ...

CHARLESTON, S.C. (HOLY CITY SINNER) — Dave's Carry Out, a popular downtown Charleston seafood spot, was recently named the best Best Hole-In-The-Wall Restaurant in South Carolina by Lovefood.

Krinski and his business partner Nick Aliotta also founded Savannah Oyster Co., one of Savannah’s two operating oyster farms. Their crop field is a 7.5-acre section of the Bull ...

The tender oyster is topped by a red pool of pickle ... I ordered The Harlow's "Charleston hot chicken" sandwich ($15). It arrived blazingly hot, as in straight-from-the-fryer hot.

Charleston’s culinary and conservation communities united on December 8, 2024, for the Toadfish Conservation Coalition’s annual “Shellabration.” Celebrating oysters and Lowcountry cuisine ...