Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

Cheese in coffee? There's one part of the world where it's common to find a squeaky cube of reindeer cheese in your cup of ...

Want pure comfort food? Make macaroni and cheese from scratch! With these flavorful twists on the classic recipe, you'll ...

These Mini Pumpkin Pies Snacks are just that ... To make the little pie slices, we just use two types of crackers, cheddar cheese and cream cheese. (We used Triscuits because they are already ...

This stuffed pumpkin recipe is pumpkin dressed to impress. The French heirloom Cinderella is a type of pumpkin known for its squat spheroid shape, vibrant red-orange skin, and creamy flesh.

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.

Angela Hartnett cooks up a beautiful risotto to enjoy in your very own home. Place the diced pumpkin or squash onto a roasting try and drizzle with oil and season with salt and pepper. Place in ...