Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...
The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...
Save time in the kitchen by 'butterflying' chicken ... rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil. When the oil starts to shimmer add the eggs ...
Chicken Arroz Caldo with Boiled Eggs is a comforting dish perfect for Ramadan. This hearty meal combines tender chicken, rice ...
Thriving Home - Polly & Rachel on MSN6mon
Easy Chicken Fried Rice
Add the garlic and stir for 1 minute. Turn the heat to low. Gently stir in the peas, rice, chicken, and eggs. Drizzle about 3 ...