And remember, if it doesn’t come from Hatch, New Mexico, it’s not a Hatch. The Scoville Heat Unit scale is used to measure ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Flatiron introduced its Kimsa Q’Uni, a blend of three South American chile peppers — charapita, rocoto and wiri wiri — that sit high atop the Scoville scale. It’s not a zero sum game ...

Whether you love or hate the burn, is spicy food food for your body? Experts discuss how spicy food affects the body and the ...

Fast-food fans have made one flavor preference known loud and clear: They want menus to spice up offerings and tap into the ...

Fast-food fans have made one flavor preference known loud and clear: They want menus to spice up offerings and tap into the ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Natural fat burners have gained popularity among those looking to shed extra pounds. Many people want to know if there are ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...